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The 2023 Sébastien Besson Nouveau Beaujolais Villages is a vibrant, fruity, and remarkably fresh example of the gorgeous Gamay fruit that estate grows right outside of the winery in the village of Lancié. Intended for the Nouveau style, the hand-picked fruit comes directly to the cellar for a natural whole-cluster carbonic fermentation in open concrete vats, giving the greatest and fruitiest expression possible, while not being forced and un-interesting like the category’s reputation sometim

soft, round, velvety tannins. aromas of violets, blackberry, blueberry. notes of pie spice, bramble. pairs wonderfully with anything salty or high in fat. delicious alongside any of the following dishes: pasta bolognese, sausage pizza, spare ribs (or any red meat), cheese plate, dark chocolate cake. this wine is 95% cabernet sauvignon and 5% cabernet franc. the cabernet sauvignon comes from the red hills AVA located east of st. helena, at the base of a volcano (1500 feet of elevation). the caber

This 100% Carignan from Minervois in the south of France will knock your socks off. It is medium-bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine.

We think Recaredo is one of the best sparkling wine producers in the world. Using Catalonian varieties, they make sparkling Spanish wine that rivals Champagne - hence why they choose to classify their wines as Corpinnat over Cava.

This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright and fresh palate laced with green apple and a touch of fresh baked bread. Tight bubbles, a touch of sweetness, and toasted almonds with fine chalky tannins round out this delicious wine.

With the high percentage of Pinot Meunier typical of the producer, this Champagne is already ripe and smooth. The acidity and dry edge that come from its low dosage are finely integrated, framing its ripe white and citrus fruit. Drink now.

Choux pastry filled with flavored cream and topped with icing

This hand harvested sparkling wine is made from 100% Chardonnay grapes from multiple vineyards within the Uco Valley. The nose is bursting with notes of peach, pineapple, mango, mandarin, and watermelon that lead into a bright and fresh palate laced with green apple and a touch of fresh baked bread. Tight bubbles, a touch of sweetness, and toasted almonds with fine chalky tannins round out this delicious wine.

Expressive, citrusy and dry with intense notes of orange rind, grapefruit and lemon

100% Chambourcin from Virginia. A fresh, juicy, fruit-forward red that drinks like a Beaujolais. Put a slight chill on this for optimum enjoyment.

Toasted baguette with goat cheese, black olive pate, tomato and mixed greens, served with chips and pickles on the side

Butter Croissant served with Duck's Kitchen chicken salad (Nitrate free chicken breast, mayonnaise, celery, toasted pecans, dates, golden raisins and seasoned salt) lettuce and tomato, served with chips and pickles on the side

Housemade pesto with fresh tomato and mozzarella cheese served on panini bread served with chips and a pickle

Oven roasted turkey with swiss cheese and peach butter, dipped in egg on panini bread, served with chips and a pickle

Toasted baguette with wild mushrooms, truffle oil, fontina, and mixed greens, served with chips and pickles on the side

Duck's Kitchens homemade silky rich tomato bisque made with tomatoes, cream, onion butter and fresh herbs. The soup is topped with goat cheese, basil and a balsamic reduction - served with a slice of foccacia.

Toasted baguette with smoked serrano ham, brie, fontina cheese, mixed greens and topped with a shaved egg served with chips and a pickle

100% Melon de Bourgogne. Classic Muscadet on granite. The core of the "La Pépie" Sur Lie bottling is the 10-hectare heart of the Pépière estate, which is part of the Clisson cru in the tiny commune of Pépière near the winery; there is also a significant percentage of their cru Château Thébaud fruit typically, as well as some purchased fruit from a nearby organic farmer friend in the mix. Farming is certified-organic and the harvest by hand. As for Pépière wines, the clusters are direct

The "Hatchling" bottling from Unturned Stone knows it's special and wants you to know it, too. The wine celebrates it's uniqueness employing a Musque Clone that flaunts tropical S.B. fruit rather than typical grapefruit notes. Vanilla and lemon herb granita notes support brisk acidity and a rich and full mouthfeel that make it hard to set the glass down.

This Vidal Blanc, citrusy and bright, balances texture and volume with crisp acidity. It presents savory, and stony flavors alongside young stone fruit, offering a dynamic and unfiltered expression.

Crafted exclusively from 100% Chardonnay by the talented local winemaker Gilles Azam, this wine defies expectations with its remarkable purity and elegance, showcasing the unique character of the Limoux appellation.

This Vidal Blanc, citrusy and bright, balances texture and volume with crisp acidity. It presents savory, and stony flavors alongside young stone fruit, offering a dynamic and unfiltered expression.

This extraordinary and elegant white is made from hand picked Pinot Nero (Pinot Noir) grapes vinified as a white wine by removing the dark skins, in a similar fashion to the production of Champagne from red Pinot Noir grapes. It is richly intense with flavours of white flowers, peaches and citrus fruits. Well balanced and elegant with the powerful fruit finishing long and complex backed by a firm acidity.

With just a touch of oak from large Slovenian oak vats, this is a classic Grüner Veltliner with lots of apple and citrus, crisp with a traditional peppery hint. 100% Estate made with mostly Kamptal vines.

A friendly introduction to Italian terroir and natural wine, the Sfera Litro Rosso is the ultimate crowd pleaser. This wine is a combination of Uva Rara, Barbara, Croatina, Pinot Nero and Riesling Renano. Crushable juice, a full liter bottle, and an easy-to-open crown cap = the quintessential party wine.

Fresh pineapple juice, mint simple syrup, prosecco, with fresh mint garnish Fresh grapefruit juice, rosemary simple syrup, prosecco, with a rosemary garnish Fresh cucumber juice, lime juice, elderflower liquor, prosecco, with a cucumber garnish Limoncello, thyme simple syrup, prosecco, with a thyme garnish

Passion-rita Tequila, flor de azar, passionfruit liquor and juice, lime juice and agave syrup Tomatillo-rita Tequila, tomatillo/cucumber juice, jalapeno/lime syrup and lime juice Jamaica-rita Tequila, flor de azar, hibiscus syrup, orange juice, and lime juice Smoky-rita Mezcal, flor de azar, pineapple juice, ginger syrup, lime juice and a pinch of salt

Rosemary infused bourbon, aperol, amaro nonino, lime juice, simple syrup, lime peel

Whiskey, honey, lemon juice, ginger slices and hot water

Tequila, cucumber, jalapeño, simple syrup, cilantro, lime wedge

Butterscotch schnapps, bourbon, Molly’s Irish Cream, double shot of espresso garnished with chocolate shavings

Gin, forest liquor, cherry luxardo, lime juice and served with a cherry

Cognac, rye, simple syrup, peychaud bitters, absinthe

Empress purple gin, elder flower liquor, simple syrup, lime juice, mint leaves, champagne

Dry red wine with cloves, cinnamon, star anise, orange liquor, orange and sugar

Creme de menthe, creme de cacao, salted caramel chocolate liquor, vanilla ice cream, chocolate sauce, fresh mint, nutmeg

Raspberry gin, lillet blanc, aperol, sweet vermouth, orange peel

Apple cider with spiced rum, allspice, cinnamon stick, cloves and orange and ginger slices

Chilled Earl Grey, Bergamot liqueur, bourbon, housemade simple syrup, and lemon juice

Lemon Raz Matcha, raspberry syrup, choice of milk, topped with lemon curd whip Mango Ube Matcha, mango syrup, choice of milk, topped with an ube whip Sticky Toffee Pudding Matcha, vanilla date syrup, choice of milk, topped with bourbon date whip Creamsicle Matcha, vanilla orange syrup, choice of milk, topped with orange whip anda brûlée orange wheel

Bourbon, sugar, clementine juice, cherries, cinnamon stick, orange bitters

Citron Vodka, lemoncello or cointeau, cranberry juice, lime juice

coffee brewed with cold water and steeped for 24 hours

Espresso, milk

Black Cardamon Orange

Georgia Pecan syrup, cinnamon, and a dollop of whip cream

Double shot of espresso with chocolate syrup and steamed milk

Rishi Tea London Fog concentrate with milk and syrup

Double shot of espresso with hot water

Frozen espresso drink with vanilla, Transcendence Baklava Syrup, whipped cream and caramel

**TRADITIONAL MACCHIATO, NOT LIKE STARBUCKS MACCHIATO** Double shot of espresso with a dollop of foamy milk (3.5 oz)

Cabbagetown concentrate and frothed milk

Smoothie Options: Strawberry Banana Mixed Berry

Iced matcha with butterfly pea flower, lavendar syrup and marshmallow fluff clouds, one size only

Brewed coffee and steamed milk

Double espresso shot with steamed milk and a thick layer of frothed milk

Unsweetened matcha and frothed milk

Two shots of espresso, transcendence Baklava Syrup, almond extract, drizzle of chocolate syrup and sprinkle of nutmeg

Double shot of espresso with Indian Gulab Jamun Syrup, orange extract and five spices

Rich, chocolate chunks with frothed milk and whipped cream

Dark Roast

Rishi loose-leaf tea Black: Earl Grey, English Breakfast Green: Jasmine Green, Raspberry Green Herbal: Bergamot Rose, Hibiscus Berry, Peppermint Rooibos, Lavender Mint, Marsala Chai, Turmeric Ginger and Cinnamon tulsi spice

Double shot of espresso with steamed milk

Two shots of espresso, housemade habanero syrup, honey and cinnamon

Matcha, vanilla powder, vanilla simple syrup, coconut milk, coconut water, pinch of salt and topped with a meringue

Eggs, ham and Tillamook cheddar on a toasted panini with caramelized onion jam

Fresh avocado with lemon, salt and pepper topped with cherry tomatoes, basil, a balsamic glaze and lemon zest on multigrain toast served with fresh fruit and a side of greens

Eggs, cream, goat cheese and spinach served with mixed greens

Scrambled eggs with Boursin and chives with sriracha mayo on a brioche bun with greens

Bone-dry, natural frizzante made in Veneto’s ancestral method for sparkling wine (Col Fondo). Bergamot citrus, lavender musk spice, wild mint and lush stoney-chalky minerality. Serve as an aperitif or with fish or cheese.

Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish. Serve as an aperitif or with fish or cheese.

Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish. Serve as an aperitif or with fish or cheese.

Cream cheese, feta cheese, basil, spicy honey, pistachios, served with foccacia

Parmesan truffle fries with house made ranch and sriracha ketchup

Vegan mushroom pate (plant based), hummus with olive tapenade, english cucumber, carrot sticks, radishes, roma tomato and vegan salt and pepper breadsticks

Handcrafted french onion dip served with ridged potato chips

A housemade summer hummus with lemon and beet served with fresh veggies and pita chips

Light dipping sauce with fresh herbs, garlic and lemon zest served with a side of focaccia